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Export 8 ingredients for grocery delivery
Add the coconut milk, water and yellow curry paste to a wok stir fry pan or a large pot, stir and bring to a boil, then cook over medium-high heat for 2 to 3 minutes.
Add the potatoes and carrot and cook for 10 minutes.
Finally, add the rest of the ingredients, stir and cook for another 10 minutes or until the veggies are cooked. Serve immediately.
Keep leftovers in a sealed container in the fridge for 4 to 5 days.