Step 1

Preheat oven to 375F

Step 2

Fold each sheet of phyllo in half and cut into 12 small squares per sheet yielding 36 squares total. Spray a mini muffin tin with cooking spray and place phyllo into the cups. Cover with damp paper towel while working.

Step 3

Meanwhile, whisk the eggs, cream, and salt and pepper together. Fill the phyllo cups with the base mixture and then sprinkle on the cheese.

Step 4

Fill 12 of the cups with the green mixture. Fill 12 of the cups with the red mixture. Fill 12 of the cups with the bacon and onion mixture.

Step 5

Bake for 20-25 minutes, until golden brown. Remove from oven and serve.