10 Best Dog Biscuit Recipes

Step 1

Turn oven on and set to preheat to 350 F degrees.Combine all ingredients in a large bowl. The dough will be thick.Knead dough on a heavily floured countertop for about 5 minutes or until dough is smooth.Sprinkle flour on the dough and rolling pin. Roll out the dough to about 1/2 inch thickness.Cut shapes on dough with cookie cutters, with a small round glass or into small triangles with a pizza cutter.Put on ungreased cookie sheet and cook for 35-40 minutes.Cool biscuits for 30 minutesPackage in sealed containers.

Step 2

Preheat oven to 350 degrees F.Mix first four ingredients together, then add the warm water and creamy peanut butter to make a soft dough. Put on a heavily floured counter and knead, adding more flour as necessary to keep dough from sticking.Once dough is no longer is sticky, roll it out to 1/4″ thickness and cut out shapes with cookie cutter. Put on a greased cookie sheet.Bake for 40 minutes, leaving cookies in the oven after it’s been turned off with the door slightly open until cool to make them crisp.

Step 3

Mix flour, salt and powder together. Add egg and broth (just enough to make it not sticky to the touch) and combine thoroughly.Roll out on a floured surface and cut shapes.Place on a microwave safe plateMicrowave on high power for 10 minutes or until firmAllow biscuits to cool and harden.

Step 4

Preheat oven to 350 degrees F.Put the egg whites/yolks into a large bowl. Wash the empty eggshell until clean, but leave the membrane. Let the shells dry on a paper towel, then crush and grind them in a coffee grinder or nut mill – or put the shells in a plastic bag and use a rolling pin to crush them.Mix the oats, buckwheat flour, whole wheat flour, dried parsley, dried rosemary and ground egg shells in with the egg whites/yolks. Mix in the boiling water, safflower oil, molasses and honey to form a sticky dough.Heavily flour a surface to roll the dough out on. Roll out to 1/4″ thick and about the size of your cookie sheet. Put the dough on a greased cookie sheet and bake for 30 to 45 minutes or until lightly browned. Turn off the oven, pull out the dough and cut it into squares with a pizza cutter. Place them back in the oven. Leave them overnight to make them harder.

Step 5

Preheat oven to 300 degrees F.Stir first four ingredients together until well blended. Stir in the flour and wheat germ until well mixed.Turn out dough onto a heavily floured surface and roll to 1/4″ thick. Cut out shapes with cookie cutter or knife/pizza cutter. Place on greased cookie sheet and brush tops with egg white.Bake biscuits for 30 minutes or until dry and golden brown. Remove from oven and let cool.

Step 6

Preheat oven to 450 degrees F.Mix flour and oats together. Add the hot water and peanut butter. Add more flour if the dough is too sticky to roll properly.Knead the dough until smooth.Roll out to 1/4″ thickness and cut out shapes with cookie cutter or pizza cutter.Bake for 40 minutes on a greased cookie sheet for 40 minutes or until dry and brown. For extra crispiness, leave in the oven overnight to cool. Otherwise, let cool on a wire rack.