Step 1

In a large skillet add sausage. Cook for a few minutes until nicely browned. Remove the sausage to a plate and set aside.

Step 2

In the same skillet add celery and onions. Sauté for about 5 minutes or until the veggies are soft.

Step 3

Add back the sausage. Then add the stuffing mix and mix well.

Step 4

Add chicken broth and simmer until the liquid has boiled down. Serve and enjoy!