Step 1

To cook the quinoa, use double the amount of water to quinoa, add a little salt, and cook until the water has evaporated. Then take it off the heat and cover with a tea towel for five minutes. It should expand and go fluffy and light.

Step 2

Let it cool down well.

Step 3

Add the egg, cumin, ground coriander, lime zest and grated cheese.

Step 4

Season with salt and pepper and stir really well.

Step 5

Form four patties and fry them on medium heat with normal oil, both sides roughly 3-4 minutes.

Step 6

Mash up the avocado with mayonnaise, salt, pepper, lime juice and chopped coriander.

Step 7

Thinly slice a red onion, wash the baby spinach.

Step 8

Layer out from top to bottom:Bread, mashed avocado, salad leaves, onions, figs, quinoa patty, mint or coriander leaves, mashed avocado, bread.