Step 1

Begin by preparing your cauliflower rice. Use 1 large head of cauliflower and chop into florets. Pulse for about 10-15 seconds in a food processor. You can also use store bought cauliflower rice and will need around 3-4 cups.

Step 2

Place rice in a large bowl. Add all vegetables and fresh herbs, and mix well.

Step 3

Whisk together lemon juice, vinegar, oil, basil, salt and pepper. Pour dressing over vegetable mixture and stir to coat.

Step 4

Add more salt and lemon pepper to taste. Serve immediately or refrigerate to let flavors meld.