Step 1

Preheat the oven to 350ºF.

Step 2

Slice the peaches and remove the pits. Add them to a baking dish and top with coconut sugar and arrowroot. Stir around to coat.

Step 3

In a mixing bowl, combine all the topping ingredients. Stir together until a sticky(ismixture forms. Sprinkle the topping over the peaches.

Step 4

Bake for 25 - 35 minutes until the topping is golden brown and the peaches are bubbling.

Step 5

Allow crisp to cool for 5 - 10 minutes, then serve with a dollop of your favorite vanilla ice cream (I use vegaor yogurt!