Step 1

Tear the bread up into pieces and arrange them, crusty side down, on a sheet pan. Drizzle with extra virgin olive oil, making sure to spread the evoo over the soft (fleshy) side of the bread. Broil for a couple of minutes, watching carefully for the bread to gain some color.

Step 2

Arrange the toasted bread pieces on a large platter. Add in the burrata, prosciutto and tomatoes, and top with the remaining ingredients.

Step 3

Finish with a good dash of kosher salt and black pepper (particularly on the tomatoes and burrata), and a little red pepper flakes, if you don’t mind the heat. Drizzle olive oil all over and serve.