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christieathome.com
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Wash and trim the pointy hard ends of green beans. Optional: feel free to chop them into smaller segments.
Step 2
In a wok or large skillet on medium heat, melt butter and add avocado oil to prevent the butter from burning.
Step 3
Once butter has melted, add minced garlic and fry for 10 seconds. Then stir in red chili flakes for 5 seconds.
Step 4
Mix in green beans. Once mixed, add water. Cover and cook for 6-8 minutes for desired texture (6 minutes for crisp beans and 8 minutes for softer beans). Toss occasionally.
Step 5
Season with sesame oil and salt. Enjoy!