Step 1

Heat vegetable oil in a large pan or wok. If you are using a wok, allow the oil to smoke and if using a normal pan, skip smoking the oil.

Step 2

Pour in beaten eggs. Quickly stir-fry the eggs so they take shape.

Step 3

Once the eggs take shape but are still moist, quickly toss in rice. If rice is clumped together, break apart in pan.

Step 4

Sweep everything to the side of the pan, add remaining oil into empty space with green onions. Mix green onions into rice and eggs.

Step 5

Add soy sauce and sesame oil along the edges of the pan. Then toss until grains are colored brown. Remove off heat. Serve hot and enjoy while it's hot!