10-min. Easy Korean Bean Sprout Salad (Sukju Namul)
christieathome.com
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Total: 20
Servings: 4
Ingredients
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Instructions
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Step 1
Under cold water, wash bean sprouts in a colander at least three times to remove the natural odors and until water runs clear. Strain the sprouts.
Step 2
In a large pot filled with enough water, bring to boil on high heat. Add bean sprouts and blanch for no more than 60 seconds. Strain immediately.
Step 3
Rinse the cooked bean sprouts under cold running water until they come to room temperature. Strain as much as the excess water as you can.
Step 4
In a large bowl, combine sauce ingredients and mix well.
Step 5
Add strained bean sprouts to large mixing bowl and mix well with sauce. Serve cold as a side dish and enjoy!