Step 1

In a large ceramic/glass/steel bowl, combine the sauce ingredients as listed and set aside.

Step 2

Then heat vegetable oil in a saucepan on medium heat for 30-60 seconds. Insert a wooden utensil into the oil and when you see bubbles form, pour the hot oil over the sauce ingredients. Then mix the sauce until well combined.

Step 3

Next in a medium pot of water, bring to a boil on medium-high heat. Boil ribbon wheat noodles for 3-5 minutes until al dente. Strain immediately and do not rinse off with cold water.

Step 4

Finally transfer the hot noodles into bowl with sauce and mix until each noodle is coated in hot sauce. Enjoy!