10-min. Garlic Chili Oil Ramen
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Prep Time: 8 minutes
Cook Time: 2 minutes
Total: 10 minutes
Servings: 1
Cost: $17.06 /serving
Author : christieathome
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a pot filled with 500 ml hot water, bring to a boil. Boil your ramen for 2 minutes. Transfer to a heat proof bowl. Adding 1 tbsp of the reserved ramen water to your bowl (the video shows differently but I realized it doesn't matter which order it's added)
Step 2
To the ramen, add soy sauce, Chinese black vinegar, gochugaru, sesame seeds, minced garlic, green onion.
Step 3
Next heat 1 tbsp of avocado oil in a small pot until it’s smoking. Pour over the aromatics. Quickly mix together. Garnish with more green onions and enjoy!