10-min. Japanese Spicy Tuna Rice Bowl

Name: 10-min. Japanese Spicy Tuna Rice Bowl
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ¼ cups cooked sushi rice (feel free to use re-heated leftover rice); 160 grams canned tuna (drained (recommended: canned tuna in oil)); 1.5 tbsp sriracha sauce (or as needed (can be omitted)); 2 tbsp Japanese mayo (or as needed); 6 sheets nori; ½ cup cucumber (unpeeled and sliced into matchsticks)

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christieathome.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : christieathome

Ingredients

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1 ¼ cups cooked sushi rice (feel free to use re-heated leftover rice)160 grams canned tuna (drained (recommended: canned tuna in oil))1.5 tbsp sriracha sauce (or as needed (can be omitted))2 tbsp Japanese mayo (or as needed)6 sheets nori½ cup cucumber (unpeeled and sliced into matchsticks)

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Instructions

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Step 1

Place warm cooked rice into a wide bowl. If you're using cold leftover rice, microwave for 90 seconds, covered.

Step 2

Strain the liquids from the canned tuna and place the tuna over your rice, followed by cucumber matchsticks.

Step 3

Squeeze enough sriracha sauce and kewpie mayo over the contents of the bowl. Squeeze more to your desired preference.

Step 4

Using your hands, crush one sheet of nori and sprinkle it over top.

Step 5

With the remaining sheets of nori, fold them into squares and rip or cut them into individual pieces.

Step 6

How to eat: Mix the contents of your rice bowl until well combined. Scoop two tablespoons into a square piece of nori and enjoy!

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