Step 1

Under cold water, wash bean sprouts well until water runs clear and strain.

Step 2

In a pot filled with water, bring to boil. Add bean sprouts and blanch for no more than 60 seconds. Strain immediately.

Step 3

Rinse the cooked bean sprouts under cold water until no longer warm. Strain as much as the water as you can.

Step 4

In a large bowl, add sauce ingredients and mix well. Add strained bean sprouts to sauce and mix well. Serve cold as a side dish and enjoy!