Step 1

Chop chorizo into smaller pieces and throw them in a frying pan/sauce pan. No need for oil as the fat will come out from chorizo. Peel and slice garlic cloves & add them to chorizo. Cook for about 5 minutes, stirring occasionally.

Step 2

Now it’s time to add tomato passata & baked beans. Reduce the heat and simmer for 5 minutes. About a minute before the end throw in finely chopped parsley.

Step 3

When ready, turn off the heat and stir in cheese (sliced or grated).

Step 4

Serve with pasta immediately.