Step 1

Preheat your Microwave.

Step 2

Cut off the water-soaked end of the paper towel roll, and cut it into 1/4-inch slices.

Step 3

No need to be exact.

Step 4

You can now arrange the paper towels on a microwave-safe plate or plate, depending on how much room you have in your microwave oven, and put it inside the oven for 10 minutes (or until cooked).

Step 5

Take out the microwaved potato and enjoy.

Step 6

It is recommended to eat this dish while it is still warm as opposed to being overcooked at room temperature because of its soft texture when warm.

Step 7

For best results, let the potato cool slightly before reheating.

Step 8

If you want your piece of potato to be super soft, then increase your microwave time by a minute (or more).