In salute of National Frozen Food Month, there’s no better time to explore all that the freezer aisle has to offer. Plus with all the sales this month and so many new products, make sure you plan on spending a few extra minutes and we bet you’ll be pleasantly surprised by how inspired you’ll be. We did, and look what we came up with…and yes, it’s ready in 10 minutes.

10-Minute Chicken Skillet

teriyaki sauce

chicken

(10.8-ounce) package frozen Polynesian-style vegetables, thawed

pineapple

sesame seeds

scallions, sliced

cauliflower rice

In a large skillet over medium-low heat, heat teriyaki sauce, chicken, Polynesian-style vegetables, pineapple, and sesame seeds for 6 to 8 minutes or until warmed through. Stir in scallions.

Meanwhile, in a medium microwave-safe bowl, heat cauliflower rice 4 to 5 minutes or until hot. Serve chicken mixture over cauliflower rice and enjoy.

10-minute chicken skillet

Cook Time: 10 minutes

Ingredients

Instructions

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