Step 1

Heat a little oil in a large pan and add the onion and garlic and cook for 2 minutes.

Step 2

Add the spices and stir well.

Step 3

Add the chopped tomatoes, drained chickpeas and salt and pepper. Reduce the heat and simmer for 8 minutes.

Step 4

2 minutes before it has finished cooking, add the spinach and coriander and stir well.

Step 5

Cook for 2 minutes or until the spinach has wilted. Serve with chopped coriander (cilantro).