10-Minute Chickpea Curry

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Prep Time: 2 minutes

Cook Time: 8 minutes

Servings: 4

Cost: $15.24 /serving

10-Minute Chickpea Curry

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat the oil in a large pan. When the oil is smoking hot lower the heat and add the spices (see additional notes below).

Step 2

After a few seconds, add the chopped onions and the minced garlic.

Step 3

Once the onion and garlic are golden brown (around a minute), add the chickpeas and the coconut milk. Add salt to taste.

Step 4

Cook for 5 minutes, then add the washed fresh spinach, stir well and cover.

Step 5

Let the spinach wilt for a couple of minutes. And it's ready to serve.

Step 6

You can add a splash of fresh lemon juice and some freshly chopped coriander if you like. But it's not essential.

Step 7

This curry is delicious with basmati rice or naan bread.

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