Step 1

Begin by combining the ingredients for the homemade red wine vinegar salad dressing. in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth. Taste and adjust seasonings.

Step 2

Chop and prepare your vegetables. Drain and rinse the chickpeas.

Step 3

Add the chickpeas and all the vegetables (cucumber, avocado, tomatoes, green onion, and parsley) to a bowl. Stir together. Toss with the salad dressing and serve immediately.