10-Minute Chinese Tomato Egg Stir Fry
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Cost: $13.95 /serving
Author : Elle | Cookerru
Ingredients
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Instructions
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Step 1
Season with eggs with a pinch of salt and pepper, and beat until smooth.
Step 2
Heat a tablespoon of oil in a wok over medium-high heat. Add the eggs and cook, stirring lightly until just set but still runny. Pour the eggs back into the bowl, and wipe out the pan.
Step 3
Add the remaining oil into the wok. Add garlic and white parts of green onion and cook until fragrant, about 15 seconds.
Step 4
Add tomatoes, ketchup, oyster sauce, sugar, and water, and cook until the tomatoes are softened, about 1-2 minutes. Add the eggs and stir, and add salt and sesame oil to taste. Garnish with green onions, and serve immediately.