10-Minute Cucumber Roll Ups Recipe

Step 1

Using a mandoline or vegetable peeler, slice the cucumber lengthwise into thin strips. Lay one strip flat on a cutting board, then place each additional slice slightly overlapping the previous one. If this sounds tricky, check the step-by-step images above for guidance. Once sliced, gently pat the cucumber strips dry with a paper towel.

Step 2

Spread a layer of cream cheese over the cucumber slices. Sprinkle everything bagel seasoning generously on top, then layer the smoked salmon and finish with a sprinkle of fresh dill.

Step 3

Starting with the last cucumber slice you added, fold it upward by about 1.5 to 2 inches. Repeat with the remaining slices, then carefully roll the entire set of strips into a log. Once rolled, slice the log into 10 individual rolls.

Step 4

Cover the roll ups and refrigerate for at least 30 minutes. This allows the flavors to come together and makes them easier to handle.

Step 5

Arrange your roll ups on a serving platter, add some extra dill if you’d like, and serve immediately.