Step 1

Dice the bell pepper, red onion, and celery into small pieces and add them to a large bowl.

Step 2

Chop the fresh herbs and add them to the bowl with the chopped vegetables.

Step 3

Drain the beans into a large colander. Run water over the beans and drain them well.

Step 4

Add the beans to the bowl with the vegetables.

Step 5

Add the red wine vinegar, extra virgin olive oil, and salt and pepper. Mix everything well to combine. Serve immediately or refrigerate until ready to serve.