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10 minute garlic bok choy recipe

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theforkedspoon.com
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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 6

Cost: $4.01 /serving

Ingredients

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Instructions

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Step 1

Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan.  Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.

Step 2

Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).

Step 3

Sprinkle with crushed red pepper and serve immediately. Enjoy!

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