10-Minute Garlic Chili Oil Noodles
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Elle | Cookerru
Ingredients
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Instructions
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Step 1
Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for about 1-2 minutes then drain.
Step 2
Heat vegetable oil in a small pot until smoking hot. Add garlic, Sichuan chili flakes, green onion, chicken stock powder, light and dark soy sauce, and Chinese black vinegar on top of the noodles.
Step 3
Pour hot oil immediately over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Top with chopped cilantro, green onion, and sesame seeds. Enjoy!