Step 1

In a small bowl, combine your seasoning ingredients and whisk until combined. This will make more than we need for this recipe but I like to make a bit extra to use for another day. Store in sealed jar in a dark cool place, be sure to label.2 Tbsp kosher salt

Step 2

2 Tbsp cumin

Step 3

2 tsp paprika

Step 4

2 tsp coriander

Step 5

2 tsp garlic powder

Step 6

2 tsp cinnamon

Step 7

2 tsp ginger

Step 8

2 tsp allspice

Step 9

1 tsp cardamom

Step 10

1 tsp ground turmeric

Step 11

Dice your onion and set aside.

Step 12

Heat a large skillet, 12-14" is ideal to medium-high heat.

Step 13

Add your olive oil, once hot and glistening, add your ground turkey and diced onions. Using a spatula or wooden spoon, mix to ensure even cooking. Cook for 3-4 minutes.

Step 14

Next, 3 Tablespoons of your shawarma seasoning and continue cooking for another 5-8 minutes until the turkey is fully cooked through.3 Tablespoons of prepared shawarma seasoning

Step 15

Remove from heat and add your final tablespoon of shawarma spice.1 Tablespoon of prepared shawarma seasoning

Step 16

Begin assembling your lettuce wraps:Smear a bit of hummus on your romaine lettuce

Step 17

Add your shawarma turkey

Step 18

Then add your toppings to your specifications, Enjoy!