Step 1

In a food processor or blender, blend the oats into a flour-like texture.

Step 2

Add in the bananas and continue to blend.

Step 3

Add in the eggs and protein powder, then lightly blend to mix until smooth.

Step 4

Pour about 1/4 cup of the batter into a lightly oiled pan and cook for about 2-5 minutes on each side.

Step 5

Serve and enjoy or freeze for later!