10-Minute Homemade Enchilada Sauce
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Prep Time: 3 minutes
Cook Time: 7 minutes
Total: 10 minutes
Servings: 24
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium-size saucepan, heat butter and olive oil over medium heat until butter is melted. Add the flour and whisk until smooth. Cook flour mixture for 1 minute, stirring frequently.
Step 2
Add the spices and brown sugar and cook for 30 more seconds, until fragrant.
Step 3
Add chicken broth, vinegar and tomato paste and whisk until well combined. Bring to a simmer and cook for 4-5 minutes until sauce is thickened and bubbly.