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Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 7 minutes
Total: 10 minutes
Servings: 3
Cost: $6.99 /serving
Author : Sarah
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a wok or skillet over high heat just until smoking. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized).
Step 2
Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. Add the gochujang and cook for another minute.
Step 3
Serve over rice, and garnish with chopped scallions.