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10 minute lemon & butter sauce (for chicken, fish & more!)

scrummylane.com

Your Recipes

Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

lemon butter sauce

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons lemon juice (From 1 small lemon. Reduce the amount to just 2 tablespoons for a more subtle citrus flavor.)1 cup chicken broth (/stock (or vegetable broth if preferred))3 tablespoons butter3 tablespoons fresh herbs (e.g. thyme, basil, parsley, tarragon, cilantro/coriander (substitute with 1 teaspoon dried herbs))¼ teaspoon salt (Or to taste.)⅛ teaspoon pepper (Or to taste.)

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Instructions

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Step 1

Pour the lemon juice and broth/stock into a large saucepan or skillet/pan. Then cook on a medium high heat until reduced by about half.

Step 2

Now turn the heat down to medium low. Add the cold pieces of butter one at a time, swirling around until fully incorporated into the sauce.

Step 3

Stir in the fresh herbs and salt and pepper to taste. Serve spooned over chicken, steak or seafood, stirred through pasta with parmesan, or as a dip.

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10 minute lemon &amp; butter sauce (for chicken, fish &amp; more!)