10 Minute Light and Fluffy Scrambled Eggs with Cottage Cheese
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Lindsay Pleskot, RD
Ingredients
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Instructions
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Step 1
Whisk together the eggs then add the cottage cheese and season with salt and pepper.
Step 2
In a frying pan over medium heat, melt the butter. Saute the spinach until it’s wilted, 2 to 3 minutes. Pour in the egg mixture, gently stirring with a spatula or wooden spoon in a circular motion – scrambling the eggs as they cook. Cook for 3 to 4 minutes or until the eggs are nearly set but still a bit wet. Remove from the heat and stir in the pesto.
Step 3
Serve with toast and enjoy!