Step 1

Whisk together the eggs then add the cottage cheese and season with salt and pepper.

Step 2

In a frying pan over medium heat, melt the butter. Saute the spinach until it’s wilted, 2 to 3 minutes. Pour in the egg mixture, gently stirring with a spatula or wooden spoon in a circular motion – scrambling the eggs as they cook. Cook for 3 to 4 minutes or until the eggs are nearly set but still a bit wet. Remove from the heat and stir in the pesto.

Step 3

Serve with toast and enjoy!