Step 1

Microwave spinach for 2 minutes, covered. This may be done in the bag or box if it is microwave safe. Make sure to open the box or pierce the bag a few times to prevent bursting of container.

Step 2

Let cool for a minute or two.

Step 3

Squeeze spinach over sink or a bowl in a few handfuls, until most of the liquid is extracted.

Step 4

Place spinach in bowl, once drained of liquid.

Step 5

In a medium size bowl, microwave lemon juice, water chestnuts, milk, and cream cheese for 1 minute, covered. Remove from microwave and whisk.

Step 6

Add spinach, mozzarella, garlic salt, and a few drops of Tabasco to the cream cheese mixture.

Step 7

Fold together until all ingredients are blended.

Step 8

Cover bowl and microwave for 1 minute.

Step 9

Stir, then microwave for 1 minute 30 seconds. All ingredients should be melted together and hot.

Step 10

Remove from microwave, place in serving bowl if desired and serve immediately.