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Cook Time: 10 minutes
Total: 10 minutes
Servings: 2
Cost: $10.89 /serving
Author : Cathy Trochelman
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point).
Step 2
Add mushrooms, sliced green onions, marjoram, salt & pepper.
Step 3
Saute 5 minutes, stirring occasionally.
Step 4
Add broth, marsala cooking wine, and gnocchi.
Step 5
Increase heat to high; cover and cook 3 minutes on high.
Step 6
Remove lid and serve immediately.