Step 1

Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point).

Step 2

Add mushrooms, sliced green onions, marjoram, salt & pepper.

Step 3

Saute 5 minutes, stirring occasionally.

Step 4

Add broth, marsala cooking wine, and gnocchi.

Step 5

Increase heat to high; cover and cook 3 minutes on high.

Step 6

Remove lid and serve immediately.