10 Minute Pad Thai Zoodles10 Minute Pad Thai Zoodles

Step 1

Whisk together water, almond butter, coconut aminos, hot sauce, coconut sugar, garlic, and lime juice in a bowl and set aside.

Step 2

In a medium-sized skillet, heat oil and sauté the chopped onion until translucent.

Step 3

Pour the whisked egg in with the onion, gently stirring for about a minute to cook the eggs and to break them up into small bits.

Step 4

Stir in the sauce and spiralized zucchini noodles, or “zoodles,” and cook for a couple more minutes.

Step 5

Add in the chopped nuts and scallions, cooking for another minute.

Step 6

Divide into two bowls and serve immediately.

Step 7

Whisk together water, almond butter, coconut aminos, hot sauce, coconut sugar, garlic, and lime juice in a bowl and set aside.

Step 8

In a medium-sized skillet, heat oil and sauté the chopped onion until translucent.

Step 9

Pour the whisked egg in with the onion, gently stirring for about a minute to cook the eggs and to break them up into small bits.

Step 10

Stir in the sauce and spiralized zucchini noodles, or “zoodles,” and cook for a couple more minutes.

Step 11

Add in the chopped nuts and scallions, cooking for another minute.

Step 12

Divide into two bowls and serve immediately.