Step 1

In a large pot or saucepan, heat olive over medium high heat. Add onion and garlic; cook until onions are translucent and garlic is fragrant (about 2-3 minutes), while stirring occasionally. Add in the broth, tomatoes, sugar, Italian herbs, salt and pepper.

Step 2

Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavours together.

Step 3

Stir in the beans and spinach. Continue to simmer gently until the spinach has wilted, (about 2 minutes).

Step 4

Take off heat. Stir through the parmesan cheese. Taste test, adjust salt and pepper if needed.Serve immediately.