Step 1

Firstly, finely dice the onion and garlic

Step 2

Heat a large pot with oil and add the onion and garlic on a medium heat for a few minutes until they have softened

Step 3

Add the 1 tsp paprika, ½ tsp cayenne pepper, ½ tsp ground coriander, pinch chilli flakes and mix

Step 4

Now add the coconut milk, 4 tbsp peanut butter, 2 tbsp tomato puree, 2 cans drained chickpeas, veg stock cube/pot and juice of 1 lime and stir

Step 5

Cook on a high heat for 5-6 minutes until it starts to thicken