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10-minute portobello pizzas

4.7

(11)

cafedelites.com

Your Recipes

Servings: 6

Author : Karina - Cafe Delites

Ingredients

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6 portobello mushroom caps (, stems removed, washed and dried with a paper towel)2 tablespoons extra virgin olive oil2 teaspoons minced garlic6 teaspoons Italian seasoning ((or a dried oregano and basil leaf blend), divided)3/4 cup pizza sauce ((garlic and herb))1 1/2 cups reduced-fat shredded mozzarella cheese ((or a pizza cheese blend)*)30 miniature-sized pepperonis**6 cherry or grape tomatoes (, sliced thinly)Salt and pepper (, to taste)

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Instructions

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Step 1

Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.

Step 2

Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.

Step 3

Fill each mushroom with 2 tablespoons of the pizza sauce per cap, 1/4 cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill until cheese has melted and is golden in colour (about 8 minutes).

Step 4

To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste.

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