10-minute prawn curry
www.olivemagazine.com
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Total: 10 minutes
Ingredients
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Instructions
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Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Add the prawns and cook until pink and cooked through. Scatter with the coriander and serve.