Step 1

Cook pasta following packet directions, until tender.

Step 2

Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook prawns, tossing, for 2 minutes. Add tomato. Toss for 2 minutes or until tomato is just starting to collapse.

Step 3

Drain pasta, reserving 1/3 cup cooking liquid. Add pasta, spinach, 1 1/2 tubs of dip and reserved liquid to pan. Season with salt and pepper. Cook, tossing, for 2 minutes or until spinach is just wilted. Serve dolloped with remaining dip and topped with lemon zest, chilli and basil.