Step 1

Heat a small frying pan over medium heat. Add the almonds from the salad kit and cook, stirring, for 1-2 mins or until golden. Transfer to a plate and set aside to cool.

Step 2

Arrange the salad mix from the salad kit on a serving platter with the pepper strips, tomato, chickpeas and salmon.

Step 3

Sprinkle the salad with the toasted almonds. Drizzle with dressing from the salad kit and season with pepper to serve.