Step 1

Unwrap ramen noodles and discard seasoning packet; set aside.

Step 2

In a small bowl, mix cornstarch and 2 Tbsp. water; set aside.

Step 3

In a small pot, whisk all sauce ingredients together. Bring to a boil, then reduce heat to low. Stir in cornstarch-water mixture. Simmer and stir until thickened, 2-3 minutes. Mixture should coat the back of a spoon. Feel free to adjust seasonings to your preference. Remove from heat and cover; set aside.

Step 4

In a medium pot set to high heat, boil 6 cups water. Stir in ramen noodles. Cook noodles for about 2 minutes, until still chewy. They will continue cooking in the sauce once combined.

Step 5

Drain noodles and return to pot. Pour sauce over noodles and mix to coat well.

Step 6

Set pot to medium-high heat and cook noodles in sauce, until sauce is slightly absorbed and noodles are tender, about 3 minutes.

Step 7

Garnish with sesame seeds and chopped scallions, if desired.

Step 8

Serve hot and enjoy!