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10 minute sausage & sauerkraut skillet | thm: s, gf, df option

4.4

(17)

northernnester.com
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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Melt butter (or heat olive oil) in large frying pan or skillet. Slice sausages into coins, and fry in butter over medium heat until they get a bit crispy on the sliced edges. Dump in sauerkraut. Turn up the heat, and stir-fry the two ingredients together until the liquid is evaporated.

Step 2

Optional: Season with black pepper and nutritional yeast if desired. Serve with dill pickles and sour cream.

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