Step 1

Melt butter (or heat olive oil) in large frying pan or skillet. Slice sausages into coins, and fry in butter over medium heat until they get a bit crispy on the sliced edges. Dump in sauerkraut. Turn up the heat, and stir-fry the two ingredients together until the liquid is evaporated.

Step 2

Optional: Season with black pepper and nutritional yeast if desired. Serve with dill pickles and sour cream.