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10 minute sesame garlic baby bok choy

5.0

(6)

jz-eats.com
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Prep Time: 2 minutes

Cook Time: 6 minutes

Total: 8 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Heat a large non-stick pan on medium-high heat with sesame oil. When hot, add the garlic and sliced shallot. Cook until fragrant (30-60 seconds).

Step 2

Place the bok choy in the pan cut side down and let it cook undisturbed for about 1.5 minutes, until the bottom begins to turn golden brown.

Step 3

Pour the water and soy sauce into the pan and cover immediately with a tight fitting lid. Reduce the heat to low and cook for 2 minutes. Transfer the bok choy to a serving dish and season with sesame seeds, salt and pepper.

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