Step 1

Toast the sesame seeds in a pan over medium heat, stirring continuously (as they can burn quickly); Once they turn golden, transfer them to a bowl.

Step 2

Whisk together soy sauce, oyster sauce, water, and cornstarch (if adding) until blended in a bowl and set aside.

Step 3

Heat water in a pot and bring the water to boiling hot.

Step 4

Add ramen noodles and cook as per the package instructions; Once done, drain them using a colander and set them aside.

Step 5

Heat sesame oil in a pan; Set the flame to low and add white parts of the green onion and minced garlic; Saute for a minute.

Step 6

Add chili flakes and stir to mix.

Step 7

Add the prepared sauce and simmer until the sauce slightly thickens.

Step 8

Add the cooked ramen noodles and stir gently to coat well in the sauce.

Step 9

Add scallion greens and toasted sesame seeds; Give it a quick mix and serve hot. ENJOY!