10-Minute Sesame Noodles (Ma Jiang Mian)

Name: 10-Minute Sesame Noodles (Ma Jiang Mian)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 oz (113g) wheat noodles; cucumber, cilantro, green onion, chili oil, soft-boiled egg, and/or crushed sesame seeds (optional, for garnish); 1 1/2 tbsp Chinese sesame paste (Zhi Ma Jiang); 2 cloves garlic (minced); 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1/2 tsp rice vinegar (or Chinese black vinegar); 1 tsp sesame oil; 1 tsp sugar (or honey); 2 tbsp hot water (or to taste, preferably from boiling the noodles)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $38.51 /serving

Author : Elle | Cookerru

chinese cold noodles cold noodles

10-Minute Sesame Noodles (Ma Jiang Mian)

Step 1

Cook noodles according to package instructions, reserving some of the hot water for the sauce. Drain and rinse the noodles under ice-cold water, carefully tossing them to cool evenly. Drain well and place in a bowl.

Step 2

Combine all sauce ingredients in a bowl. Garnish the noodles with cucumber, cilantro, green onion, chili oil, and/or crushed sesame seeds, and pour the sauce on top. Mix well to combine and serve immediately. Enjoy!