Step 1

Bring 4 cups of water to a boil. Add the baking soda. Add the pasta and simmer according to package directions plus 2 additional minutes.

Step 2

Strain the noodles.

Step 3

Add vegetable oil to a small saucepan or skillet. Add the ginger and green onions. Reduce the heat and cook for 2-3 minutes.

Step 4

Strain the oil to remove the ginger and green onions. Set aside.

Step 5

In a small bowl combine the soy sauce, mirin, MSG, salt, and sugar. Stir until dissolved.

Step 6

Add the dashi powder and chicken stock powder to a large bowl. Add the boiling water and mix until dissolved.

Step 7

Add 1 tablespoon of tare and 1 tablespoon of aroma oil to soup. Mix well.

Step 8

Add the noodles, top with finely sliced green onions, egg, and nori.