Step 1

Cook the noodles according to packet instructions, setting your timer to the packet time minus 1 minute.

Step 2

Meanwhile, combine peanut butter, minced garlic, sriracha, rice vinegar, soy sauce and hot water in a large mixing bowl.

Step 3

Drain the noodles and reserve a mug of the starchy water. Combine the noodles with the peanut butter and continue to cook on a low heat until the sauce thickens and the noodles cook completely. Loosen with the reserved water as necessary.

Step 4

Serve with sliced spring onions and optional chilli flakes.