Step 1

Heat 1 tbsp Olive oil in a large frying pan and add 1 Onion. Cook for 2 minutes until softened.

Step 2

Add 3 tbsp Garlic and ginger paste and 0.5 tsp Red chilli flakes and stir.

Step 3

Add 250 g Lean beef mince and use a wooden spoon to break it apart. Cook on a medium heat for 4-5 minutes, until browned, stirring regularly.

Step 4

Whilst that is cooking, mix together 2 tbsp Sesame oil, 60 ml Low salt soy sauce, 2 tbsp Sweet chilli sauce, 2 tbsp Honey and 1 tbsp Rice vinegar.

Step 5

Add the sauce to the pan with 150 g Tenderstem broccoli and mix well. Continue cooking on a medium heat for 3 minutes, until the beef is cooked.

Step 6

Serve topped with Sesame seeds and spring onion.