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10-minute sweet blueberry spinach salad

www.hotpankitchen.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Make the salad dressing first. Measure out each ingredient with the appropriate measuring spoon and place it into that jar.

Step 2

Secure the lid on the jar and shake it until the ingredients are thoroughly combined. Set aside while making the salad.

Step 3

To assemble the salad, start by placing the baby spinach in a large mixing bowl. Measure out both the blueberries and sliced almonds and add them into the bowl with the spinach.

Step 4

Next cut half of an avocado into small pieces. Use a large sharp knife and a cutting board to first cut it in half length-wise. Take the half without the pit and make cuts first one way and then another, creating small squares of avocado while it's in its skin. Take a spoon and scoop out the avocado piecers and place them into the bowl with the other ingredients.

Step 5

Shake up the dressing then unscrew the lid and drizzle it over the salad. Use a large pair of kitchen tongs to gently stir the salad together until everything is evenly coated in the dressing. Serve immediately.

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